Someone in the house bought a lot of carrots and it almost can't all of it in the fridge. As a sweet tooth of me, I just take one of the carrots and make a carrot cake. Sound healthy but not really. I got this recipe reference from Food Wishes by making a little adjustment. Here is the link from Food Wishes: https://foodwishes.blogspot.com/2018/03/carrot-cake-so-good-i-make-it-every-10.html And here are mine recipe: Cake: 157g All-purpose flour 1tsp baking powder 1/2tsp baking soda 1 tsp cinnamon powder 100g granulated sugar 37g soft brown sugar 155g corn oil 2 large egg 155g carrot (grated) 113g sour cream 1/2cup finely chopped walnut (opt) 1tbsp floured raisin (opt) Cream Cheese Frosting: 30g unsalted butter (softened) 112g cream cheese (room temperature) 1/2tsp vanilla essence 4-5tbsp powdered sugar(add more if needed) (* I was planning to put it on top of the cake only but something went wrong and I ended stack them
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