For the past few weeks, I had bought a kilo of chocolate and a liter of whipping cream to make a birthday cake for my brother's friend. After a few days, he tells me that the cake is canceled. I was like ... Huh, bought with such amount of ingredient and they end up in my fridge. Don't even know how to use such amount of chocolate, so I looked for some recipe. As the end result, I come up with this mini chocolate ganache tart. This is actually quite simple. The crust is made from https://www.tastemade.com/videos/Confectioners-Cream-and-Strawberry-tartlets (I replace 30g of flour to cocoa powder) As for the filling, using the double-boiler method to melt 300g chopped semi-sweet / dark chocolate, 150ml whipping cream & 50g butter. Let it cool down to room temperature then pour into the tart crust. The top, I sprinkle some chopped toasted almond. It just optional. You can put anything you like. The more important here is that what you wish ...
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