Yuu's Food Diary

Alright, not gonna blabling at here let's straight to the recipe. Recipe from:   https://youtu.be/C8SvF8P5WeQ This is a bread recipe. Since i like bread texture and cinnamon, so I just take the idea from cinnamon rolls n add into here. Ingredients: Bread dough 250g high protein/ bread flour 25g sugar 3g instant yeast 20g salted butter (the recipe used unsalted) 110ml milk 1 egg (M size) Filling (less sweet ver. Feel free to add more sugar if you have a sweet tooth) 1 1/tbsp cinnamon powder 25g brown sugar 10g granulated sugar 30g butter (soften) Frosting 60g cream cheese 5tbsp powdered sugar 1tbsp milk 1/4tsp vanilla extract Steps: 1. Put everything into a bow except butter and knead to form a dough. 2. Add in butter and knead until it becomes a smooth dough. 3. Cover the bowl with plastic wrap and let it sit in room temperature for an hour or double in size.  *As for me, i knead the dough before hand ...

I have somewhere my heart want to make Melon Pan for so long. I just don't know why until now i haven't try to make it. Like there is a ton of recipe out there i can try.  Maybe because making a bread is time taking and difficult than i thought. For some reasons, my bread always turns out hard /chewy the next day. Freshly baked from the oven is soft and nice to eat, but never good the next day. Huh, making bread is hard, you know.  I challenge myself again, looking up some recipe and finally decide to make melon pan/ melon bread. The exterior of the bun resembles the melon pattern i guess. But, the actual bun does not contain melon fruit at all. It just a sweet bun with a sweet cookie like dough on top.  The recipe i make is from JUSTONECOOKBOOK  https://www.youtube.com/watch?v=uFUWTH-CXk8   I followed the exact steps and it turns out to this. The taste is good, sweet soft and has a crunch from the cookie dough on top of the bun after take...