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Bread-like Cinnamon Buns

Alright, not gonna blabling at here let's straight to the recipe.


This is a bread recipe. Since i like bread texture and cinnamon, so I just take the idea from cinnamon rolls n add into here.

Ingredients:
Bread dough
250g high protein/ bread flour
25g sugar
3g instant yeast
20g salted butter (the recipe used unsalted)
110ml milk
1 egg (M size)

Filling (less sweet ver. Feel free to add more sugar if you have a sweet tooth)
1 1/tbsp cinnamon powder
25g brown sugar
10g granulated sugar
30g butter (soften)

Frosting
60g cream cheese
5tbsp powdered sugar
1tbsp milk
1/4tsp vanilla extract

Steps:
1. Put everything into a bow except butter and knead to form a dough.
2. Add in butter and knead until it becomes a smooth dough.
3. Cover the bowl with plastic wrap and let it sit in room temperature for an hour or double in size. 
*As for me, i knead the dough before hand and put into the fride for overnight. So that i can save some time for tomorrow's preparation. Not sure if this the correct way but i'm just lazy. The next day, take the dough out and let it sit in the room temperature for 30min.
4. Flatten the dough(release air) and roll into a rectangular shape.
5. In a small bowl, mix all the filling ingredients except butter.
6. Brush butter on the dough then equally sprinkle the cinnamon sugar on to the dough.
7. On the longer side, roll up the dough tightly.
8. Gently cut the into 9 equal pieces / smaller - 1 2 pieces.
9. Place them into a baking pan with parchmennt paper on it. 
10. Cover with palatic wrap and let it sit for 45min - 1 hour.
10. Bake it into a preheated oven 180℃ for 20min.
11. Once done baking, spread the frosting on it. You can eat it warm or cold. Up to you.





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