A friend of my mom gave us a bunch? a bush? of pandan leaves. With this much of pandan leaves, we don't know what to do about it. All i could think is about cake, kuih and steam rice. So, I come out about 2 different types of cake today, but not kuih coz i don't really like to steam things as my gas stove's 'fire power' isn't that good. The final products alway came out with fail. So i'm gonna skip that. Further blabbing, let's straight to the 1st recipe. Ingredients: 30g pandan leaves 100ml water 55ml pandan juice 20ml Santan(coconut milk)/ plain milk 25g vegetable oil 4 egg yolks 1/8tsp salt 80g cake flour 4 egg whites 60g granulated sugar Steps: Blend the pandan leaves+water. Squeeze and sift it 2 times to get pure pandan juice. Weigh the pandan juice and set aside. Preheat the oven to 160°C. In a bowl, whisk the yolk thoroughly, add salt + vegetable oil + pandan juice + santan and mix it until all combined.
Searching something that always filled with satisfied.