Hu... finally get some time to upload this post. I had cooked myself a Korean Corn dog last Sunday and didn't have the time to post it out. And here it is the 2nd post of 'Cooking Alone' series. I've been seeing a lot of Japanese variety recently, one or two of them have been introduced the Korean Corn Dog was a trend to them right now. Also, you can see them appear on the Instagram or Youtube mukbang video. I have tried to make myself one, and it is good. Last time, I use uncooked fried potato as my corn dog coating but it is out of stock in my fridge. So instead, I use bread crumbs. Ingredients: 50g bread flour 13g glutinous rice flour 1/2tsp sugar a pinch of salt 1/4tsp yeast 1/2tsp vegetable oil 45ml water hot dog cheese bread crumbs Steps: 1. Mix all the ingredient together and use a spatula to stir and knead to form a dough like for 5min. 2. Cover with cling wrap and leave it to room temperature for 30min. 3. Boil
Searching something that always filled with satisfied.