I've been eating a lot these days, too much oil, salt, and fried food. So, I need to eat something refreshing and light in order to atone my guilty about eating unhealthy food.
Searching my fridge and see there is some leftover kimchi so I decided to make this kimchi but quite a little Kimichi Somen with some vegetable and meat.
Ingredients:
- Somen
- Ground chicken breast
- Sweet peas
- Enoki mushroom
- Shiro dashi / Mentsuyu
- Tomatoes
- Kimchi
- Green spring onion
- Sesame seeds
- Seaweed
Steps:
1. Cook the somen according to the packaging. Set aside.
2. Heat up the pan a 1tsp of oil, then cook the meat until well done.
3. Put the Enoki mushroom + sweet peas. Cook for 3min.
4. Then pour like 1/4 cup of Shiro dashi and cook for about 2min.
5. Pour the cooked ingredients to the somen and pile up the tomatoes+kimchi+green spring onion.
6. Sprinkle some of the sesame seeds and seaweed and serve.
And of course, if you like a soupy/saucy consistency, you always can add a little more water and salt/ adding more Shiro dashi to taste.
Another irresponsible recipe is done. Sometimes eating like this kind of dish it makes me feel so refreshing and light after eating some heavy food. It feels like it lightens my guilty after those fried chicken and fries. Ah~ feel so healthy today! XD
Comments
Post a Comment