Matcha Oreo Mini Pound Cake

I don't know what opening I should talk. SO... Let's just straight jump into it.

Ingredients:

50g unsalted butter (room temp)
45g granulated sugar / (half-white, half brown)
1 egg (room temp & beaten)
30ml milk (room temp)
1/2tsp vanilla essence
70g all-purpose flour
10g corn starch
1/2tsp baking powder
2tsp matcha powder
6pcs Oreos

Steps:

1. Cream the butter + sugar until pale white.

2. Add in egg little by little while whisking in the butter until combined.

3. Add in milk + vanilla essence and whisk until incorporated.

4. Sift in all the dry flour to the batter and fold until all combined.

5. Last, crush the Oreos (left some to sprinkle on top of the cake) and fold into the cake batter.

6. Pour the batter into a floured baking pan (5x3 inches) and bake in a preheated oven 180°C for 35-40min. 

It doesn't seem mini in the pictures but it is pretty small compare to normal pound cake though. A single woman like me can finish it in a day but too many calories to consume. :p