From the previous post, I've mentioned that i will be using the remaining pandan juice in the 2nd recipe. And thus, here it is, pandan roll cake with kaya filling(store-bought). Ingredients: 3 egg yolks 35g vegetable oil 35ml pandan juice 10ml coconut milk a pinch of salt 50g cake flour 3 egg whites 60g granulated sugar kaya (store-bought) Steps: Prepare a 23cm x 27cm , 2.5cm(tall) rectangular cake tin with parchment paper in it. Mix thoroughly the oil + pandan juice +coconut milk +salt. Add yolks and mix until combined. Sift in cake flour and mix until no flour can be seen. Beat the egg whites, gradually add in the sugar in 3 portions until soft peak. Take 1/3 portion of meringue and fold in yolks batter. Then pour back to the meringue and fold until combine. Pour the cake batter in the cake pan. Bake in a preheated oven 180°C for 20min. Once done baking, take out the cake from the pan to cool. Prepare a new and larger parchment paper (a
Searching something that always filled with satisfied.