Pandan Roll Cake

From the previous post, I've mentioned that i will be using the remaining pandan juice in the 2nd recipe. And thus, here it is, pandan roll cake with kaya filling(store-bought).

Ingredients:

3 egg yolks

35g vegetable oil

35ml pandan juice

10ml coconut milk

a pinch of salt

50g cake flour

3 egg whites

60g granulated sugar

kaya (store-bought)

Steps:

1. Prepare a 23cm x 27cm , 2.5cm(tall) rectangular cake tin with parchment paper in it.
2. Mix thoroughly the oil + pandan juice +coconut milk +salt.
3. Add yolks and mix until combined.
4. Sift in cake flour and mix until no flour can be seen.
5. Beat the egg whites, gradually add in the sugar in 3 portions until soft peak.
6. Take 1/3 portion of meringue and fold in yolks batter.
7. Then pour back to the meringue and fold until combine.
8. Pour the cake batter in the cake pan.
9. Bake in a preheated oven 180°C for 20min.
10. Once done baking, take out the cake from the pan to cool.
11. Prepare a new and larger parchment paper (at least bigger than the cake). Tear off the parchment paper. Place the torn side cake down to the parchment paper. Spread the kaya and roll it up. Wrap it with the parchment paper and put it in the fridge for 2 hours to set. Slices it and serve.  

Just fill in any fillings you like maybe whipped some whipped cream + kaya + shredded coconut. That would be nice too. I'm just grabbing anything from the fridge. Feel free to adjust and change some of the ingredients like adding some cocoa powder to make a chocolate roll cake. Anything you like basically. 

Enjoy your baking :) I'm out. Bye.