Yuu's Food Diary

I've been eating a lot these days, too much oil, salt, and fried food. So, I need to eat something refreshing and light in order to atone my guilty about eating unhealthy food.  Searching my fridge and see there is some leftover kimchi so I decided to make this kimchi but quite a little Kimichi Somen with some vegetable and meat. Ingredients: Somen Ground chicken breast Sweet peas Enoki mushroom Shiro dashi / Mentsuyu Tomatoes Kimchi Green spring onion Sesame seeds Seaweed Steps: 1. Cook the somen according to the packaging. Set aside. 2. Heat up the pan a 1tsp of oil, then cook the meat until well done. 3. Put the Enoki mushroom + sweet peas. Cook for 3min. 4. Then pour like 1/4 cup of Shiro dashi and cook for about 2min. 5. Pour the cooked ingredients to the somen and pile up the tomatoes+kimchi+green spring onion. 6. Sprinkle some of the sesame seeds and seaweed and serve. And of course, if you like a soupy/sauc

Yes, another one pan "something something" again. I just want a fast and easy meal for my dinner today. So it is not that kind of 'very' delicious type of food but it's okay to eat when it just me alone. I don't know about others but I find it quite delicious tho, especially you need something warm to fill your stomach when it is a raining day.  Recipe: *Everything is just a one person serving A handful Macaroni 1/3 Onion (chopped)  A handful of Mushroom 1/3 Chicken breast A handful of Mixed vegetable 2 Baby Corn 1/2 cup Milk 2 Cheese Slices Salt & Pepper Onion powder Garlic powder Steps: 1. Saute the onion with butter. 2. Put the mushroom, mixed veggies, baby corn, chicken breast & macaroni. Cook it for 1min or so. 3. Pour in milk and cheese and seasoning Cook until the macaroni al dente (depending on the package stated time).  4. In between check if there is enough water/sauce. Add wate