Yuu's Food Diary

Ever see a lunchbox cake anywhere on IG, FB, or Youtube? I bet you do. It is small, pretty, and has a simple pipping design. It's been triggering me a while. Most of the recipes using sponge cake as a base. As the laziest person I am, I'm thinking about using microwave cake. Simple, easy, and the fastest way to get a cake. Normally it will be a 4-inches cake, but in my house, I try my best to find the smallest microwavable container I can. There isn't much that I can share in this 'Lunchbox Cake' Just my No Egg Microwave Chocolate Cake recipe and some leftover cream and chocolate ganache that I experiment in another dessert (which will update in the future once I have my free time). Just in case for reference, I share the 'Not' exact amount of ingredients and steps to this lunchbox cake. Ingredients: Microwave Chocolate cake ( https://yuufooddiary.blogspot.com/2020/10/no-egg-microwave-chocolate-cake.html ) 100ml whipping cream 60g cream cheese 2tbsp condense

I've been tried to make microwave cake a lot when I feel to eat one. But most of the time, I just go with my gut and opt-out of the measuring thing. Of course, nearly 98% came out the either dense or chewy texture.  Then one day, I saw a Youtube video and I follow the recipe. To be honest, it came out good but the texture is just not what I prefer, it like kinda too moist for me. So by using the recipe given, I try to change the recipe a little by little, and finally, I come out with a recipe where it meets my desire preference. It is a Chocolate cake but tries not to do much change because I have tried to change the liquid to either banana or yogurt but it didn't come out with a cakey texture but rather a chewy texture. Of course, if you want to experiment go for it. It will be better to test out and experiment with yourself to meet your desired preference(like me). Below is the recipe with no egg microwave chocolate cake. Ingredients: Square Glassware 11.5cmX11.5cmX5.5cm  Par