Yuu's Food Diary

Finding some nice movie in a cozy weather is just a great way to relax and being lazy around. A bag of chips would be great munching along while watching the movie.  And somehow i got a bag of chip which i bought it a few days ago. Although it is not a popcorn, but corn chips works too. Nah Ah~ not the corn chips alone but an upgrade version.  Ingredients: A bag of corn chips 1/4 chicken breast 1 tomato 1 small red onion 1/2 lime A bottle / can sugar-free carbonated drink *Just change whatever ingredient you want like avocado would be great. Steps: 1. Prepare a bag of chips to a plate. (I just eat half. ) 2. Dice the chicken breast, cook it with some salt and pepper. Once done, put it on the chips. (I personally don't like raw onion too much, so i dice the half of onion and cook it with the chicken breast.) 3. Dice the onion, soak in cold water to remove the spiciness. Dice the tomato. Take both of them and put it on top of ...

Alright, not gonna blabling at here let's straight to the recipe. Recipe from:   https://youtu.be/C8SvF8P5WeQ This is a bread recipe. Since i like bread texture and cinnamon, so I just take the idea from cinnamon rolls n add into here. Ingredients: Bread dough 250g high protein/ bread flour 25g sugar 3g instant yeast 20g salted butter (the recipe used unsalted) 110ml milk 1 egg (M size) Filling (less sweet ver. Feel free to add more sugar if you have a sweet tooth) 1 1/tbsp cinnamon powder 25g brown sugar 10g granulated sugar 30g butter (soften) Frosting 60g cream cheese 5tbsp powdered sugar 1tbsp milk 1/4tsp vanilla extract Steps: 1. Put everything into a bow except butter and knead to form a dough. 2. Add in butter and knead until it becomes a smooth dough. 3. Cover the bowl with plastic wrap and let it sit in room temperature for an hour or double in size.  *As for me, i knead the dough before hand ...

My mom bought 2 mangos today and it was way too ripe. Before she tried to cut it and eat, I quickly stop her because I said I want to make a mango cake today. The first comes to my mind is that non-bake mango cheesecake but I always mess up with the gelatin part, it always come out soupy and not solid. Ban that idea, then come to the second idea. There it is, the mango Hokkaido cheesecake. Little complicated steps but the result reward you.  Ingredients: Chiffon cake 4 egg yolks (M size) (room temp) 10g granulated sugar 40g corn oil 45g mango puree 30ml evaporated milk/ regular milk (room temp) 80g cake flour 10g corn starch 4 egg whites  40g granulated sugar Cream  (failed) 35g cream cheese (room temp) 3tbsp mango puree 100ml whipping cream 1tbsp condensed milk Mango sauce 4tbsp mango puree 2tsp lime juice 2tsp sugar 1tsp water 1/2tsp  corn starch  Some mango cubes  Steps: 1. Prehea...

I don't know what opening I should talk. SO... Let's just straight jump into it. Ingredients: 50g unsalted butter (room temp) 45g granulated sugar / (half-white, half brown) 1 egg (room temp & beaten) 30ml milk (room temp) 1/2tsp vanilla essence 70g all-purpose flour 10g corn starch 1/2tsp baking powder 2tsp matcha powder 6pcs Oreos Steps: 1. Cream the butter + sugar until pale white. 2. Add in egg little by little while whisking in the butter until combined. 3. Add in milk + vanilla essence and whisk until incorporated. 4. Sift in all the dry flour to the batter and fold until all combined. 5. Last, crush the Oreos (left some to sprinkle on top of the cake) and fold into the cake batter. 6. Pour the batter into a floured baking pan (5x3 inches) and bake in a preheated oven 180°C for 35-40min.  It doesn't seem mini in the pictures but it is pretty small compare to normal pound cake though. A sing...

Someone in the house bought a lot of carrots and it almost can't all of it in the fridge. As a sweet tooth of me, I just take one of the carrots and make a carrot cake. Sound healthy but not really. I got this recipe reference from Food Wishes by making a little adjustment.  Here is the link from Food Wishes:  https://foodwishes.blogspot.com/2018/03/carrot-cake-so-good-i-make-it-every-10.html And here are mine recipe: Cake: 157g All-purpose flour 1tsp baking powder 1/2tsp baking soda 1 tsp cinnamon powder 100g granulated sugar 37g soft brown sugar 155g corn oil 2 large egg 155g carrot (grated) 113g sour cream 1/2cup finely chopped walnut (opt) 1tbsp floured raisin (opt) Cream Cheese Frosting: 30g unsalted butter (softened) 112g cream cheese (room temperature) 1/2tsp vanilla essence 4-5tbsp powdered sugar(add more if needed) (* I was planning to put it on top of the cake only but something went wrong and I ended stack ...